If you are having trouble viewing the video, try updating your Flash player here.
© 2007/2008 Ohio Pork Producers Council.All rights reserved.
Over 33% of the employees in the pork industry hold college degrees compared to the 22% of general public.
A few FACTS you might not know...
Technology was implemented on the farm to replace the diminishing work force of willing manual laborers.
Hog farmers recycle the valuable nutrients produced in manure to use as an organic source of fertilizer for field crops.
America's pork producers have played a leading role in advancing animal agriculture's environmental and conservation efforts. Pork producers are committed to environmentally sound management of their operations.