Pig Farms

The simple fact is farmers want to shed some light on how farming really works.  The video magazine on this site is how they want to address many of the misconceptions and myths surrounding raising pork. On this page you have the opportunity to meet some of Ohio’s excellent farmers, explore their farms and learn about the pigs they raise on their farms.

Many people think pigs live in plush green pastures, roll around in mud, and eat nothing but "slop."  However, this notion isn't reality, nor is it a preferred system for the environment, the hogs or society.  A pig's sharp hooves and tendency to root around with their strong noses can tear up a pasture and leave nothing but mud.  They would only roll around in mud if they are overheated. But, we take care of the pigs by keeping them in climate controlled barns year-round.  Besides, who would want to stay outside in the heat of summer or the blustery cold of winter? 

Farms are bigger because technology enables one person to better care for more animals than in the past.  Barns have automated feeding and watering systems and securely contain manure.  Modern systems are less labor intensive than raising pigs outside. This is because outdoor systems can’t utilize new technologies. Consequently, much of the same work was done by hand.  Plus, it takes more animals today to make the same profit as it did several years ago. 

As farms have grown many family run operations have chosen to incorporate as part of their business plan.  The family members still have the ultimate responsibility for ensuring that the animals are well cared for, the manure is stored, handled and applied properly and that the farming operation is considerate of neighbors.